Side Dishes

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Chicpea & Sweet Potato Curry With Spinach

  • Saute onion, garlic, gingerroot and curry in oil
  • Add flour and salt and stir for 2 minutes
  • In large pot combine mixture with remaining ingredients and cook on medium heat until sweet potatoes are tender.
  • A bowl of nourishing stew brimming with high-fibre chickpeas, antioxidant-rich sweet potatoes and folate-rich spinach hits the spot on a chilly night.
  • Serve over basmati rice or with warm flat breads.