Soups and Salads

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Leek and Japanese Sweet Potato Soup (Kotabuki)

  • Sautee leeks, onions and garlic in butter or olive oil until softened.
  • Add sweet potatoes, savory and stock; simmer for 1 hour.
  • Blend in small lots in blender or food processor. [I use a hand held liquefier right in the pot]
  • Return soup to pot; add cream and butter, stir well to thoroughly mix into soup.
  • Garnish if desired with parsley and/or chives just before serving.
  • Serves 8-10 Gets sweeter each day.