Desserts

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Fudge

  • In heavy sauce pan, combine sugar, butter, milk, sweet potatoes, and spices, bring to a boil, stirring constantly.
  • Continue boiling over medium heat, stirring constantly until mixture reaches 228 degrees on candy thermometer, about 10 minutes.
  • Remove from heat; stir in butterscotch morsels.
  • Add marshmallow creme, nuts, and vanilla, mixing until well blended.
  • Quickly pour into buttered 13 by 9 inch pan, spreading just until even.
  • Cool and cut into squares.
  • Store tightly wrapped in refrigerator.