Soups and Salads

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Holiday Salad

  • Combine pineapple and apricot nectar in a saucepan, bring to a boil.
  • Add gelatin, stirring until gelatin dissolves, add cream cheese, stir until melted.
  • Chill until the consistency of unbeaten egg white.
  • Fold in sweet potatoes, pecans and whipped topping.
  • Pour into five cup mold or 9 inch square dishes.
  • Chill until firm.
  • Yield 9-12 servings.