Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Ice Box Pie

  • Crust:
  • Melt 1 stick margarine in a 9" pie plate.
  • Remove from heat and add 1 cup flour, ½ cup chopped pecans, 2 tablespoons sugar and ½ teaspoons cinnamon.
  • Mix well and with the back of the spoon form crust against plate.
  • Bake at 350 degrees for 15 minutes.
  • Filling:
  • First boil 2 medium sweet potatoes in salt water until soft.
  • Remove from water and when cooled, skin and mash 1 cup sweet potatoes.
  • In a large bowl beat at high speed until smooth the mashed potatoes, 1-8 oz. package of softened cream cheese, ¾ cup light Karo Syrup and ¼ cup firmly packed brown sugar.
  • Then at medium speed add and blend ¾ cup milk and 1 teaspoon vanilla.
  • Pour into cooled crust and top with pecans.
  • Cover and freeze for 6 hours or until firm.
  • Remove from freezer 15 minutes before serving.