Soups and Salads

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Soup

  • Combine sweet potatoes, onion and the 4 cups water in a large stock opt.
  • Cover and bring to a boil over high heat.
  • Turn heat down and simmer for about 10 to 12 minutes, or until sweet potatoes are soft when pieced with a fork.
  • Cool for a few minutes.
  • Pour cooked potatoes, onions and the liquid into a food processor in batches and puree.
  • Return to stock pot.
  • Add additional water, salt, cinnamon, nutmeg, and black pepper.
  • Heat to serving temperature.
  • Pour soup into serving bowls and garnish with raisins and chopped pecans.
  • Makes 6 servings.