Baked Goods

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Harvest Cake

  • Preheat oven to 350 degrees.
  • Combine oil, brown sugar, eggs, sweet potatoes, and vanilla into a large bowl; mix well.
  • Mix flour, baking soda, 3/4 cup pistachios, cinnamon, ginger, nutmeg, and salt in bowl.
  • Add to sweet potato mixture alternately with yogurt mixing well after each addition.
  • Spoon into greased 14 cup bundt pan or crown ring mold.
  • Bake for 1.25 hours or until wooden pick inserted into cake comes out clean.
  • Cool in pan for 15 minutes. Invert cake onto wire rack to cool completely.
  • Combine butter, confectioner's sugar, and orange rind into mixer bowl.
  • Add enough orange juice to make of spreading consistency beating until smooth.
  • Place cake onto serving plate.
  • Spread with frosting.
  • Sprinkle remaining 1/4 cup of pistachios over cake.
  • Yield: 16 servings