Maple Sweet Potato Muffins
- 1. In large bowl, combine sweet potatoes, flour, brown sugar, baking powder, baking soda, cinnamon and salt. Add eggs, oil and maple syrup; blend well. Stir in pecans and currants.
- 2. Spoon evenly into greased muffin cups, filling each ¾ full. Bake at 350 degrees Fahrenheit for 15 minutes or until muffins spring back when lightly touched. Remove muffins from pan and serve warm. Makes 1 ½ dozen muffins.