Baked Goods

Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Biscuits

  • Recipe #1
  • Into large mixing bowl, sift together flour, baking powder and salt.
  • Using pastry blender or two knives, cut shortening into flour mixture until it resembles coarse meal.
  • Blend in sweet potatoes and spices.
  • Add milk all at once and stir with fork until mixture comes together.
  • Roll out on lightly floured surface to ½ inch thickness.
  • Cut with biscuit cutter dipped in flour. Arrange on ungreased baking sheet
  • Bake at 450 degrees Fahrenheit for 12 minutes or until golden and puffed.
  • Makes 18 biscuits.
  • Recipe #2
  • In a large bowl, sift together flour, baking powder cinnamon, salt and nutmeg.
  • Cut butter into mixture using pastry cutter until mixture resembles coarse meal.
  • Add sweet potatoes and half hand half; stir until mixture comes together.
  • Transfer mixture to lightly floured board and knead about 30 seconds.
  • Pat to about 1-inch thickness and cut into 2-inch circles using biscuit cutter.
  • Arrange on ungreased baking sheet.
  • Bake at 425 degrees Fahrenheit about 15 minutes, until puffed and golden.
  • Transfer to wire rack.
  • Combine melted butter, parsley and garlic powder.
  • Brush over hot biscuits.
  • Serve biscuits warm.
  • Makes 18 biscuits.