Home of Ontario Sweet Potatoes & Round Plains Plantation Bakery

Sweet Potato Scramble

  • Put 3 scrubbed and cubed sweet potatoes in a large nonstick skillet.
  • Add ½ cup chicken broth and 1 teaspoon curry powder.
  • Bring to a boil, reduce heat and simmer 10 to 15 minutes until tender.
  • Add an 11-ounce can drained vacuum-packed corn, 1 ½ cups diced ham and 1/3 cup sliced scallions.
  • Beat 6 large eggs until blended.
  • Pour into skillet and scramble.
  • Serve as is or roll up in warm flour tortillas.
  • Accompany with a crisp green salad. at oven to 450 degrees F.